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Wednesday, June 03, 2026
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JapanUp! magazine

JapanUp! magazine

Informational site for Japan fans
JapanUp! magazine
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Category: EXPERIENCE

EVENT AND NEWS IN LA EXPERIENCE

My Hero Academia ✖️ KURA REVOLVINGSUSHI BARSpecial Collaboration started from 2/1/23

japanup_akane 01/25/2023

Limited time only! Don’t miss out on the one and only BIKKURA PON!

View More My Hero Academia ✖️ KURA REVOLVINGSUSHI BARSpecial Collaboration started from 2/1/23
EVENT AND NEWS IN LA WHAT’S HOT

Feature-length films directed by Japanese director Recruitment of volunteer assistant

online@ 01/25/2023

Director and producer assistant is recruited. Car and license, and Japanese-English conversation ability are required, and shall be responsible for cast and crew transportation, research work, camera and lighting assist, meal preparation and luggage carrying.

View More Feature-length films directed by Japanese director Recruitment of volunteer assistant
EVENT AND NEWS IN LA WHAT’S HOT

State-of-the-art stem cell therapy
Feel free to contact us for a free consultation!

online@ 01/24/2023

The general treatment clinic consists of medical doctors and chiropractors. The clinic provides the latest stem cell therapy which can relieve pain without surgery!

View More State-of-the-art stem cell therapy
Feel free to contact us for a free consultation!
EVENT AND NEWS IN LA WHAT’S HOT

Mochi Doughnuts with Chewy Texture! Mochill sold with great popularity

online@ 01/23/2023

Mochill Mochi Donuts, a popular donut shop in San Francisco, opened its shop at Mitsuwa Del Amo last December to great acclaim!  

View More Mochi Doughnuts with Chewy Texture! Mochill sold with great popularity
EVENT AND NEWS IN LA WHAT’S HOT

“Free Jewelry Appraisal & High Price Purchase” in Torrance

online@ 01/21/2023

Ehime Pearl & Diamond hosts a popular free jewelry appraisal and high price purchase event in Torrance.

View More “Free Jewelry Appraisal & High Price Purchase” in Torrance
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

Hachioji Ramen Happy Hour

online@ 01/19/2023

The new Costa Mesa store is now open on weekends from 11:30 a.m. to 9:00 p.m.

View More Hachioji Ramen Happy Hour
EVENT AND NEWS IN LA WHAT’S HOT

Chargel New Year Sale

online@ 01/19/2023

“Chargel” which offers you the energy for health is having a New Year’s sale at its online store, Chargel.com.

View More Chargel New Year Sale
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

Opening Hours Extended Kagura Costa Mesa

online@ 01/18/2023

Monday-Friday 3 p.m. to 7 p.m. Sake and soft drinks will be offered at a special price, including Sapporo draft mug (normally $4.50) for $2.99!

View More Opening Hours Extended Kagura Costa Mesa
EVENT AND NEWS IN LA WHAT’S HOT

Junko Ueno Garrett Piano Concert

online@ 01/18/2023

Internationally acclaimed pianist Junko Ueno Garrett will give a piano concert “My Obsession: Robert Schumann and His Stories” at 4:00 p.m. on Saturday, February 18th.

View More Junko Ueno Garrett Piano Concert
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

January Special Udon Noodles Meiji Seimen

online@ 01/17/2023

January’s Udon is “Cream Sea Urchin Udon”, which features a generous portion of fresh sea urchin used in the sauce and topping.

View More January Special Udon Noodles Meiji Seimen
EVENT AND NEWS IN LA FOOD WHAT’S HOT

Nanatsuboshi

japanup 01/17/2023

New Rice from Hokkaido Nanatsuboshi rice has been one of the most popular cultivar from Hokkaido.  It cooks up plumply, and you can enjoy sweetness of each grain.  It is also delicious when served cold, making it ideal for sushi and bento.  It’s conveniently available in three sizes. Wismettac Asian Foods, Inc.

View More Nanatsuboshi
EVENT AND NEWS IN LA FOOD WHAT’S HOT

Plant-Based Foie Gras, Caviar, and Shelf Stable

japanup 01/16/2023

Next Meats Product Next Meats Co., Ltd. is a food-tech company that focuses on delivering the best-tasting plant-based products to ensure a better future.  They hosted an exclusive product launch on Dec 14th at the LA Cooking School and JETRO Los Angeles, and enjoyed Chef Reina’s creations. Next Meats USA, Inc.

View More Plant-Based Foie Gras, Caviar, and Shelf Stable

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Founded in 2003. Our company runs 4 business operations — a publishing business (3 magazines), an event business, a production business, and consulting for companies starting new businesses in America. As a team, we staff will do our best to make LALALA the transmitter of valuable information that will assist and enrich Japanese lifestyles in the United States.

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Publisher: Tatsuo Mori

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