Mochill which is located inside Mitsuwa Marketplace Del Amo Store has newly launched “nostalgic” cream sodas to be enjoyed with mochi donuts.
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Category: FOOD
Enjoy Happy Hour at Shabu Shabu Restaurant in Little Tokyo
Shabu Shabu Kaiseki Restaurant TENSHO in Little Tokyo is offering Happy Hour on Tuesday through
Sunday from 5pm~7pm.
LA’s Restaurants’ MUST-ORDER MENUS 2023
Japanese restaurants’ MUST-ORDER MENUS are here!!!
Each store introduced their recommended dishes for JapanUp! readers.
Kid’s Meal & Valentine’s Day Dinner-Toshi Sushi
At “Edomae Toshi sushi”, you can enjoy the exceptional sushi prepared by Toshi, who has been serving authentic Edomae sushi for many years.
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“Meat Day” is held every Friday
Seiwa Market is popular for its well-stocked selection of products sold at reasonable prices, including fresh food, frozen food, snacks, alcoholic beverages, Japanese commercial supermarket products, deli corners, etc.
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Get Free Shrimp Tempura! Udon Izakaya TANUKI NO SATO
Udon and Izakaya “Tanuki no Sato” offers exquisite udon and soba noodles.
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“Oriental Breeze”, a restaurant on the sea An array of exquisite seafood dishes!
“Oriental Breeze” is an izakaya restaurant on the sea located at Redondo Beach Pier, which
provides a luxurious space where you can relax and enjoy fresh seafood dishes and delicious
sake while overlooking the sea.
Newly Redesigned Menu! “LA Musubi” Full-scale Opening
Delicious freshly made dishes! “LA Musubi” offers delicacies specially made with Tamaen’s secret sauce, California Koshihikari rice and other ingredients.
View More Newly Redesigned Menu! “LA Musubi” Full-scale Opening
Hachioji Ramen Happy Hour
The new Costa Mesa store is now open on weekends from 11:30 a.m. to 9:00 p.m.
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Opening Hours Extended Kagura Costa Mesa
Monday-Friday 3 p.m. to 7 p.m. Sake and soft drinks will be offered at a special price, including Sapporo draft mug (normally $4.50) for $2.99!
View More Opening Hours Extended Kagura Costa Mesa
January Special Udon Noodles Meiji Seimen
January’s Udon is “Cream Sea Urchin Udon”, which features a generous portion of fresh sea urchin used in the sauce and topping.
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Nanatsuboshi
New Rice from Hokkaido Nanatsuboshi rice has been one of the most popular cultivar from Hokkaido. It cooks up plumply, and you can enjoy sweetness of each grain. It is also delicious when served cold, making it ideal for sushi and bento. It’s conveniently available in three sizes. Wismettac Asian Foods, Inc.
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