Category: FOOD

Customizing Your Bowl Whether you are eating at a famous ramen shop in Torrance or a tiny counter in Tokyo, ordering ramen is highly personal. Beyond choosing the broth (Tonkotsu, Shoyu, Miso), the real debate among ramen lovers is the toppings. But what is truly the most popular choice in Japan? The National Survey In 2023, a massive national survey in Japan finally settled the debate, ranking the undisputed top three ramen toppings. Coming in at #3 is “Menma” (fermented bamboo shoots). It provides a crucial, earthy crunch that perfectly breaks up the soft texture of the noodles. The Runner-Up:…

The Ultimate Jawbreaker If someone asked you to name the hardest food in the world, you might guess a stale baguette or a jawbreaker candy. But according to the Guinness Book of World Records, the hardest food on Earth is a traditional Japanese ingredient: “Katsuobushi” (Dried Bonito Fish). Harder Than Iron It looks like a dusty piece of wood, and its hardness is absolutely terrifying. On the Mohs scale of mineral hardness—where a Diamond is a perfect 10—Katsuobushi scores between a 7 and an 8. It is scientifically considered harder than iron! If you drop it, it clinks like a…

The Sushi Menu Favorite If you go to any sushi restaurant, from high-end Ginza counters to casual conveyor-belt chains in Torrance, you will find “Negitoro” on the menu. It is a delicious, soft, minced fatty tuna usually served in a sushi roll or on top of a rice bowl, often sprinkled with chopped green onions. The Green Onion Misunderstanding If you speak a little Japanese, the name seems obvious. “Negi” means green onion, and “Toro” means fatty tuna. Therefore, Negitoro means fatty tuna with green onions, right? Shockingly, this is a massive linguistic misunderstanding! The “Negi” in Negitoro has nothing…

The Summer Fatigue Summer in Japan is brutally hot and humid. It is so exhausting that there is a specific word for it: “Natsubate” (summer fatigue). To survive this draining heat, Japanese people turn to a very specific, luxurious comfort food: grilled freshwater eel, or “Unagi.” The Day of the Ox Every year in late July, Japan celebrates “Doyo no Ushi no Hi” (The Day of the Ox). On this specific day, almost every supermarket and restaurant in the country pushes massive displays of Unagi covered in sweet, sticky soy glaze. But why eel, and why in the middle of…

The Train Journey In the US, flying or driving is the standard way to travel long distances. In Japan, the “Shinkansen” (bullet train) is king. And no Japanese train ride is truly complete without buying an “Ekiben.” What is Ekiben? The word combines “Eki” (station) and “Ben” (bento box). These are not your average convenience store lunches. They are high-quality, beautifully packaged meals sold exclusively at train stations, specifically designed to be eaten while watching the scenery zoom by at 200 mph. The Regional Pride The best part about Ekiben is the incredible regional variety. Almost every major station sells…

The Beach Battlefield Imagine walking down a beautiful Japanese beach in mid-summer.Suddenly, you see a group of people cheering as a blindfolded person wildly swings a long wooden stick at a giant watermelon sitting in the sand. The Rules of the Game This chaotic event is called “Suikawari” (Watermelon Splitting). The rules are simple: Place a watermelon on a tarp or the ground, blindfold the “hitter,” spin them around a few times, and let them try to smash the fruit while listening to the frantic, often conflicting directions shouted by their friends! 👉 Want to master Japanese grocery shopping?Read Next:…