Walking past restaurants in Japan, you will see glass display cases filled with delicious-looking Sushi, Ramen, and Parfaits. They look so fresh and realistic that you might think they put real food in the window. Look closer—they are fake! These are “Shokuhin Sample” (Food Samples), hyper-realistic plastic replicas designed to show customers exactly what the dish looks like.
View More Is That Real Food? The Amazing World of Plastic Food Samples
The moment you sit down at a restaurant in Japan, the waiter will bring you water and a rolled-up wet towel (or a packaged wet wipe). This is called “Oshibori.” It is one of the clearest symbols of Japanese hospitality. It is not just for cleaning your hands; it is a signal that says, “Relax, you are taken care of now.”
View More The Magic Towel: Why You Get a Wet Cloth Before You Eat
In almost every country in the world, making noise while eating is considered bad manners. If you slurp your spaghetti in Italy, people will frown. However, walk into a Ramen or Soba shop in Tokyo, and you will hear a symphony of loud slurping sounds. In Japan, slurping noodles is not rude—it is actually the standard way to eat.
View More To Slurp or Not to Slurp? The Great Noodle Debate in Japan
You enjoyed a fantastic meal at a Japanese Izakaya (pub), but when you get the bill, you notice a charge of 300 to 500 yen per person that you didn’t order. Before you complain to the staff about a mistake, stop! This is likely the “Otoshi” (or Tsukidashi), a unique Japanese custom similar to a table charge or cover charge.
View More The “Otoshi” Surprise: Why Is There a Mystery Charge on My Bill?
You have just finished an amazing Sushi dinner. The service was impeccable, the tea was constantly refilled, and the staff smiled the whole time. Naturally, you reach for your wallet to leave a 20% tip. Don’t do it.
View More Magic Taxi Doors: Why You Should Never Touch the Handle in Japan
You have just finished an amazing Sushi dinner. The service was impeccable, the tea was constantly refilled, and the staff smiled the whole time. Naturally, you reach for your wallet to leave a 20% tip. Don’t do it.
View More Why You Can’t Bring Big Suitcases on the Bullet Train Anymore
You have just finished an amazing Sushi dinner. The service was impeccable, the tea was constantly refilled, and the staff smiled the whole time. Naturally, you reach for your wallet to leave a 20% tip. Don’t do it.
View More The “Library Rule”: Why Japanese Trains Are So Silent
You have just finished an amazing Sushi dinner. The service was impeccable, the tea was constantly refilled, and the staff smiled the whole time. Naturally, you reach for your wallet to leave a 20% tip. Don’t do it.
View More Stop! Please Do Not Tip: The Beautiful Culture of “Omotenashi”
f you walk into a Starbucks in Tokyo, you might witness a scene that would give a New Yorker a heart attack. A customer gets up to go to the bathroom or order a drink, and they leave their brand new MacBook or iPhone sitting on the table to “save their seat.”
View More Shocking Safety: Why Japanese People Leave Their iPhones on Cafe Tables!
There are approximately 4 million vending machines in Japan. That’s about one machine for every 30 people! You can find almost anything in them: hot coffee in a can, cold green tea, corn soup, banana shakes, and in some regions, even “Dashi” (soup stock) or flying fish.
View More Why Japan Has 4 Million Vending Machines!
When you walk through the streets of Tokyo, you might feel like there is a convenience store (Konbini) on every single corner. With over 55,000 stores across the country, they are indeed everywhere. However, there is another type of shop that vastly outnumbers them: Hair Salons.
View More Surprising Fact: There Are More Hair Salons Than Convenience Stores in Japan!
Traffic lights in Japan are red, yellow, and blue. Or are they red, yellow, and green? Well…it depends on what you mean by blue and green.
View More Why are Traffic Lights Blue in Japan?