GIVEAWAY entry due is Wednesday, September 20th, 2023!!!
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JAPANESE SAMURAI / Miura Anjin (William Adams)
“The Fifty-three Stations of the Tokaido” is an outstanding ukiyo-e artwork that is well-known globally and one of the most enduring masterpieces ever.
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I LIVE IN JAPAN / Andy / Assistant Language Teacher
Why do you live in Japan?：Because I enjoy my job and the people I’ve met here.
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OCHIKERON Recipe: Oatmeal Okonomiyaki (Gluten-Free Recipe)
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉
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Discover Japan Expo: Your Gateway to Japan in Los Angeles
Over 100 New Yukatas, imported from Kyoto, Japan, Kimono capital of the World!
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Japanese Restaurants Growing Their Presence in the Michelin Guide
Discover the Flavors of Japan in California: A Culinary Journey California’s dining scene is experiencing a remarkable evolution, especially with the growing recognition of Japanese restaurants by the prestigious Michelin Guide. In cities like Los Angeles and San Francisco, Japanese cuisine is taking center stage, with one restaurant earning two stars and 17 others receiving one star. These accolades are a testament to the skill and creativity of Japanese chefs, whose dishes are celebrated not only for their authenticity but also for their innovative flair. For those seeking quality dining experiences at more accessible prices, nine restaurants have also been…
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Naomi Osaka Makes a Fashion Statement at the US Open!
Japan’s redesigned banknotes have been in circulation since July 3rd!
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I LIVE IN JAPAN / Ricardo Suhr / Freelance Tourguide, Photographer
Right now, I try to fullfill my dream work as a photographer!
It was always my big passion to do something creative!
JAPANESE SAMURAI / Hiroshige Utagawa
“The Fifty-three Stations of the Tokaido” is an outstanding ukiyo-e artwork that is well-known globally and one of the most enduring masterpieces ever.
View More JAPANESE SAMURAI / Hiroshige Utagawa
OCHIKERON Recipe: Potato Mitarashi Dango じゃがいも串団子
(4 ingredients Vegan Recipe)
Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.
Dive into the Heart of Japan: Traditional Arts That Still Beat Strong
Japan’s cultural heritage is like a treasure chest of unique art forms that have stood the test of time.
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Experience Japan in Los Angeles: The 82nd Nisei Week Japanese Festival!
Attention Japan enthusiasts! Mark your calendars for August 10-18, 2024.
View More Experience Japan in Los Angeles: The 82nd Nisei Week Japanese Festival!