Tsuda Umeko, selected for the new banknotes, founded the Women’s Institute for English Studies, “Joshi Eigaku Juku,” now known as Tsuda University. She dedicated her life to the education of Japanese women. Let’s take a closer look at her life and the environment in which Japanese women lived during that time.
View More JAPANESE SAMURAI / Tsuda Umeko
3-Ingredient Matcha Purin Using Marshmallows.
This is a great way to make a pudding-like dessert!!!
View More OCHIKERON Recipe: 3-Ingredient Matcha Purin
Japan’s Dinosaur Paradise Fukui Boom as a Travel Destination
View More Japan’s Dinosaur Paradise Fukui Boom as a Travel Destination
Arriving in The United States by The Brand that Revolutionized Japan’s Indigenous Spirit
View More NIKAIDOOITA MUGI SHOCHU
You already know that Tokyo has many tourist attractions. This article will introduce new and unique ways to enjoy Tokyo!
View More A New & Unique Attraction for Your Tokyo Trip : Godzilla Appears in Tokyo Projection Mapping Project
Now, you can enjoy a beloved Japanese street food takoyaki, at Dodger Stadium.
View More Ohtani’s Favourite Japanese Food Takoyaki Stand, GindacoOpens at Dodger Stadium!
Katsushika Hokusai was a prominent Japanese ukiyo-e artist active in the late Edo period. He lived to the age of 90 during the Edo period (1600-1860), a time when the average life expectancy was less than 50 years, and created approximately 30,000 works before his passing. Many of his works, produced over about 70 years, continue to be highly acclaimed even 170 years after his death.
View More JAPANESE SAMURAI / Hokusai Katsushika
Japanese Egg Omelette Sando. How to make it using a microwave.
You can make nice and yellow Tamagoyaki without burning it.
View More OCHIKERON Recipe:Tamagoyaki Sandwich
Do you know you can experience Japanese beauty near you?
View More Discovering Sophisticated Japanese Beauty
GOZEN’s executive chef Nakagawa created special and easy recipes for JapanUp! readers using Japanese products/ingredients.
View More Recipe by Chef Nakagawa vol.2
GOZEN’s executive chef Nakagawa created special and easy recipes for JapanUp! readers using Japanese products/ingredients.
View More Recipe by Chef Nakagawa vol.1
I saw it as a good opportunity to start a new chapter in my life. I knew that it would be challenging at times and that a lot of the activities that I took part in, in the UK would come to an end. But I also knew that I would be able to develop new interests and pursuits – which in and of itself is an exciting prospect.
View More I LIVE IN JAPAN / Matt Okuhara / Interpreter for the Matsumoto Castle Gun Corps