.
A long line of hungry customers awaits delicious Japanese-style crepes from Crepe Coop every Monday through Thursday from 3 to 9 P.M. and Friday through Sunday from 11 A.M. to 10 P.M.
.
.
Located on the first floor of the Anaheim Packing District, Crepe Coop is one of 50 unique food vendors housed inside the historic building.
.
.
Customers can see employees making crepes on the griddle right in front of them through glass walls, making for an interactive experience. A red statue of a rooster, a subtle nod to the name of the business, sits at the front next to the register as well.
.
.
Pictured above is the Crepe Coop’s “Starry Night” crepe that has “blueberry, mango, honey, sweet milk, matcha ice cream, [and] mochi” according to the menu. The large size makes for a somewhat messy eating experience, but it’s perfect for sharing with others.
The signature crepes, such as the “Starry Night” crepe, currently cost $13.25. There’s also a “Do it Yourself” option that allows customers to pick out their spreads, fruits, textures, and ice cream. The prices for these vary, generally totaling around $11.75.
So, what exactly makes these crepes “Japanese-style?”
.
・・・
.
While crepes are typically a French staple, they are viewed more commonly as street food in Japan. Rather than eating them at a traditional sit-down restaurant with a fork and knife, Japanese-style crepes are eaten on the go.
Most Japanese-style crepes are rolled into paper cones. The portable nature of these hand-held snacks makes it easier for people to eat them while walking outside.
Taste-wise, Japanese-style crepes are said to have less butter in the batter and the fillings are usually raw. Though savory crepes do exist in Japan, the sweet variety is the most popular. Some quintessential fillings for Japanese-style crepes include ice cream, whipped cream, and an assortment of fruits.
.
There is no talking about Japanese-style crepes without bringing up Harajuku, the epicenter of fashion and all things trendy in Japan.
The first crepe store to open in Harajuku, Tokyo made a name for “Harajuku-style” crepes in 1977. This store was Marion Crepes (マリオンクレープ). One year before opening a store in Harajuku, Marion Crepes operated as a food truck.
.
.
Situated on bustling Takeshita Street, Marion Crepes is still one of Japan’s longest-running crepe establishments that now has locations nationwide. They are best known for serving over 60 different variations of crepes to tourists and crepe-enthusiasts alike.
While crepes remain to be an unexpected aspect of Japanese culture, there is no denying they are a must-have treat when visiting areas such as Harajuku which are famous for its crepes.
If you aren’t able to make the trip to Harajuku to taste a renowned Marion crepe, you’re not completely out of luck. Fortunately for us in the States, many Japanese-inspired crepe stores closely emulate the crepes made in Harajuku.
Those interested in trying Japanese-style crepes for the first time may follow Crepe Coop on Instagram @crepecoop, and take a look at more of their menu options on their website. They also provide takeout and delivery.
.
Writer: Yuika Yoshida
(3/21/2022)
.
.
