JapanUp! Meets Gindaco at Dodger Stadium
JapanUp! reports the ribbon-cutting ceremony of opening a new takoyaki stand in Dodger Stadium, located on the first floor of the third base side, near Section 45.
What is Takoyaki and Gindaco?
Takoyaki is a beloved Japanese street food that is a piping hot ball filled with octopus fritters and topped with a variety of delicious toppings, typically served with takoyaki sauce, mayonnaise, and bonito flakes.
Tsukiji Gindaco was founded in 1997 and is a popular franchise restaurant. It has become a popular staple at baseball stadiums all over Japan. The bite-sized portions are easy to eat while cheering.
Support Japanese Players with Japanese Food!
At Dodger Stadium, they offer limited flavors, “Cheese & Salsa,” “Cheese & Guacamole,” and “Tempura & Sweet soy sauce.”
Of course, they use the Japanese original Takoyaki sauce and flour. Support the Dodgers and the success of the Japanese players with popular Japanese food, Takoyaki!
Dodger Dog × Gindaco Flavor!?
What a News! The No. 1 popular Dodger Dog, a must-have at Dodger Stadium, has collaborated with Gindaco. Enjoy the unique takoyaki sauce-flavored Dodger Dog. It might sound weird, but we bet it’s worth a try since promising star Ohtani’s secret of strength is Takoyaki flavor!
