Why Does a Melon Cost $100 in Japan? (The Luxury Fruit Market)

The $100 Price Tag
Foreigners are often shocked when they visit a Japanese supermarket. Fruits are generally more expensive than in the US. But if you visit a high-end department store, you will see something unbelievable: a single peach for $30, a bunch of grapes for $50, or a perfect green melon for $100!

The Ultimate Sweetness
When you finally cut open one of these luxury fruits, it is so juicy and sweet that it feels like eating pure syrup. While you don’t need to buy a $100 melon every day, trying a slice of Japan’s premium fruit is an unforgettable, melt-in-your-mouth experience!

Food Wonderlands and Fearless Eating (Related Articles)
Now that you know about $100 melons, you might be wondering where to actually find them. Japan’s obsession with food quality and safety extends from luxury gifts to everyday ingredients!

1. The Underground Jewelry Box
If you want to see these luxury fruits in person, just head to the basement of any major department store! This underground food hall is called “Depachika,” and it is a sprawling jewelry box of cuisine where you can find high-end delicatessens, beautiful bento boxes, and perfectly wrapped $100 melons.
👉 Where is the best place for a luxury picnic?
Check out: “Why You Should Visit the Basement of Department Stores When You’re Hungry?”

Why You Should Visit the Basement of Department Stores When You’re Hungry?

2. The Raw Egg Miracle
Japan’s incredibly strict quality control isn’t just for $100 melons; it applies to everyday groceries too! Because Japanese farms have such high hygiene standards, people safely eat raw eggs every day over hot rice without any fear of getting sick. It creates a rich, golden sauce that is the ultimate comfort food!
👉 Why is it safe to eat them raw?
Check out: “Why Do Japanese People Eat Raw Eggs Without Fear? (The TKG Miracle)”

Why Do Japanese People Eat Raw Eggs Without Fear? (The TKG Miracle)

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