Skip to content
Friday, May 09, 2025
  • facebook
  • instagram
JapanUp! magazine

JapanUp! magazine

Informational site for Japan fans
JapanUp! magazine
  • MONTHLY
  • INTERVIEW
    • I LIVE IN JAPAN
    • JAPAN FAN
  • LEARNJAPAN
    • HISTORY
    • JAPANICTIONARY
    • TRADITIONAL CULTURE
    • POP CULTURE
    • ANIME EXPO
    • JAPAN BLOGGERS HUB
    • HOLIDAYS
  • FOOD
    • RESTAURANTS
    • CUISINE
    • SNACKS
    • RECIPE
  • TRAVEL
    • ATT. JAPAN
  • EXPERIENCE
    • WHAT’S HOT
    • PLACES TO GO
  • JOB LISTINGS
  • BackNumber

Author: miwako3

I LIVE IN JAPAN INTERVIEW POPULAR

I LIVE IN JAPAN / Gavin DIXON

miwako3 10/01/2021

What do you do in Japan?
I am a Sustainability Consultant working with international and………

View More I LIVE IN JAPAN / Gavin DIXON
FOOD RECIPE

OCHIKERON Recipe: Kimutaku Gohan (Kimchi Takuan Rice)

miwako3 09/01/2021

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan………

View More OCHIKERON Recipe: Kimutaku Gohan (Kimchi Takuan Rice)
ATT. JAPAN TRAVEL

The Lure of Niigata Prefecture and the Shonai Area

miwako3 09/01/2021

Great cuisine and great sake are the draws of Niigata Prefecture and the Shonai area of Yamagata Prefecture.

View More The Lure of Niigata Prefecture and the Shonai Area
JAPANICTIONARY LEARNJAPAN

Komaru(困る) -to have a hard time / Japanese Word

miwako3 09/01/2021 JAPANICTIONARYNihongo

Komaru 困る
Komaru means “to have a hard time”

View More Komaru(困る) -to have a hard time / Japanese Word
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Diana Garnet

miwako3 09/01/2021

Why did you want to be a Japanese anime song – anisong – singer?
I sing and voice act mainly for anime and games here in Japan.

View More I LIVE IN JAPAN / Diana Garnet
FOOD RECIPE

OCHIKERON Recipe: Agedashi Tofu

miwako3 08/01/2021

“Age” means “deep fried” and “Dashi” means “broth”……….

View More OCHIKERON Recipe: Agedashi Tofu
EVENT AND NEWS IN LA History LEARNJAPAN

JAPANESE SAMURAI / ITAGAKI Taisuke

miwako3 08/01/2021

The Politician Who Led the Freedom and People’s Rights Movement

View More JAPANESE SAMURAI / ITAGAKI Taisuke
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Florie Longuépée

miwako3 08/01/2021

What do you study in Japan?
I came to Japan as part of an exchange program………

View More I LIVE IN JAPAN / Florie Longuépée
History LEARNJAPAN

JAPANESE SAMURAI / IWASAKI Yataro

miwako3 07/01/2021

An entrepreneur who got No.1 in the shipping industry in just a few decades

View More JAPANESE SAMURAI / IWASAKI Yataro
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Jessica Gerrity

miwako3 07/01/2021

What is your occupation in Japan?
Japanese and New Zealand media–related work/ TV personality.  For about 15 years………

View More I LIVE IN JAPAN / Jessica Gerrity
JAPANICTIONARY LEARNJAPAN

Ayamaru(謝る) -to apologize / Japanese Word

miwako3 06/01/2021 JAPANICTIONARYNihongo

Ayamaru あやまる
Ayamaru means “to apologize”

View More Ayamaru(謝る) -to apologize / Japanese Word
I LIVE IN JAPAN INTERVIEW

I LIVE IN JAPAN / Monika Kumari

miwako3 06/01/2021

Were you hesitant to relocate to Japan?
Not at all, I was very excited to come to Japan……….

View More I LIVE IN JAPAN / Monika Kumari

Posts pagination

Previous page Page 1 … Page 19 Page 20 Page 21 Next page

NEW MAGAZINE

JOB LISTINGS

  • Restaurant Manager 
  • Join Our Exciting New Project!! Now Hiring Restaurant Support Manager for New Food Hall in Round1 – Southern California
  • “Hinodeya Ramen,” making its debut in LA, is hiring restaurant staff! Additionally, they are recruiting candidates for management positions to work in LA, SF, and TX!
  • Participants needed for clinical trials!
  • Now Hiring Kitchen Staff for The Ever-popular Tonkatsu Restaurant in Las Vegas
  • Gardena | Staff Wanted at Tokyo Central Super Market
  • 《Closed》Las Vegas| Staff Wanted at Japanese Grocery, NAKATA Market
  • 《Closed》Looking For Servers at Thai Restaurant!!
  • 《Closed》UMACHA is Opening in Mitsuwa Food Court in Costa Mesa! Part-time and Full-time Positions Available.
  • 《Closed》Torrance | Hiring sushi chefs and omakase counter chefs for the new Hybrid Hotel Ise-Shima opening

FACEBOOK

INSTAGRAM

Follow on Instagram

▷Contact
▷About
▷Privacy Policy

Founded in 2003. Our company runs 4 business operations — a publishing business (3 magazines), an event business, a production business, and consulting for companies starting new businesses in America. As a team, we staff will do our best to make LALALA the transmitter of valuable information that will assist and enrich Japanese lifestyles in the United States.

Our Address

2161 W. 182nd St. #203,
Torrance, CA 90504
Phone: (310) 329-3130
E-Mail: [email protected]
Publisher: Tatsuo Mori

  • facebook
  • instagram
JapanUp! magazine | Designed by: Theme Freesia | WordPress | © Copyright All right reserved