Why Do Japanese Kids Get Rich in January? (The “Otoshidama” Rules)

In the US, kids get toys for Christmas. In Japan, they get something even better on New Year’s Day: Cold, hard cash. This tradition is called “Otoshidama.” Relatives (grandparents, uncles, and aunts) give money to children. For Japanese kids, January is the most profitable month of the year, sometimes collecting hundreds of dollars in total!

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Why Does the Cashier Ask Me a Question I Don’t Understand? (The “Point Card” Culture)

You buy a simple Onigiri at a convenience store. The cashier says something fast. You panic. What did they ask? They likely said: “Pointo kaado wa o-mochi desu ka?” (Do you have a point card?). It happens at convenience stores, drug stores, and even electronics shops.

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Why Can’t I Just Sign My Name in Japan? (The Power of “Hanko”)

In the US or Europe, your handwritten signature is your legal proof. In Japan, it often means nothing. Instead, you need a “Hanko” (or Inkan). This is a small personal stamp carved with your last name. From opening a bank account to signing a rental contract, if you don’t have this red stamp, you don’t exist in the system!

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Why Is There No 4th Floor in Some Japanese Hospitals?

While it is not in every building, in some older hospitals or hotels, you might occasionally notice that the button for the 4th floor is missing in the elevator. Why? It is because of “Tetraphobia.” In Japanese, the number 4 is pronounced “Shi,” which sounds exactly like the word for “Death” (死). It is considered extremely unlucky.

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The “Black Curry” Obsession: Why You Need to Try Go Go Curry in Gardena — The Legend of Kanazawa Style: 55 Hours of Umami —

Have you ever tried “Kanazawa Curry”? It is completely different from standard Japanese curry. It is famous for its dark, thick, and rich roux that looks almost black. Now, you can taste this legendary “soul food” at Tokyo Central Gardena.

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“25 Layers of Heaven” Arrives in Torrance! — Famous “Mille-Feuille Katsu” Shop Kimukatsu Opens Feb 6

Great news for tonkatsu lovers! “Kimukatsu,” the legendary pork cutlet specialty shop born in Ebisu, Tokyo, is making its grand debut at the Tokyo Central PCH Torrance food court on Friday, February 6, 2026.

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