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This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
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Get ready to discover a whole new world of tasty treats!
Recipe by Mel Lazaro (@melshealthybowl)
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Sapporo Miso Ramen
The medium-thick wavy noodles capture the rich flavors of the miso broth, complemented by the umami of chicken and the savoriness of garlic. The smooth sweetness of the miso soup provides an authentic ramen experience.
Ingredients:
□ Sapporo Miso Ramen
(Soup base & Noodles)
Toppings
□ Soft boiled egg (cook this ahead of time)
□ Corn
□ Green onions
□ Nori seaweed sheet pieces
Recipe creator’s comments
The ramen kit is amazing because it’s incredibly delicious and convenient.
It allows me to prepare a restaurant-quality ramen experience at home with minimal effort.
The rich, flavorful broth and fresh noodles make it a satisfying meal that’s ready in minutes.
❶ In a pot, boil 6 cups of water while adding the soup base to a bowl.
❷ Once the water is boiling, use 1 1/4 cups of the boiling water and add it to the soup base. Mix well and set aside.
❸ Add the defrosted noodles to the pot and cook for 1 minute 15 seconds. Add 15-30 seconds if needed.
❹ Drain the cooked noodles, add them to the soup, and then add your favorite toppings.
Serve immediately and enjoy!
Other flavors
Hakata Tonkotsu Ramen
Okinawa Soba
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