This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
Get ready to discover a whole new world of tasty treats!
Recipe by Mel Lazaro (@melshealthybowl)
Featured Products
SHRIMP SHUMAI
PREMIUM DUMPLINGS
Shrimp placed on top provides a plump and tender texture. A burst of shrimp flavor in every bite. Handmade and diligently crafted. Ready to eat- Microwavable.
Ingredients:
□ 12 frozen SHRIMP SHUMAI
(adjust quantity as desired)
□ 3 cups water
□ 2 tablespoons miso paste (white or red)
□ 1 cup dashi stock (or 1 teaspoon instant dashi granules dissolved in 1 cup of water)
□ 1/2 cup tofu, cubed
□ Kombu seaweed
□ 1/4 cup green onions, thinly sliced
□ 2-3 garlic cloves
□ Soy sauce or salt, to taste
Recipe creator’s comments
Day-Lee’s shrimp dumplings are a fantastic addition to my freezer stash!
They’re so convenient to have on hand for a quick meal, and I love how they pair perfectly with soup. The shrimp filling is flavorful and the dumplings cook up easily, making them ideal for those busy days when you need something fast yet delicious. Highly recommend keeping these in your freezer for an easy, satisfying meal!
❶ To prepare the broth, bring 3 cups of water to a gentle boil in a medium-sized pot. Stir in the dashi stock and add the kombu seaweed. Remove the kombu seaweed, cut it into pieces, and set it aside.
❷ In a pot, sauté the green onions and garlic until aromatic. Then add the prepared broth.
❸ Add the tofu, seaweed, and frozen shrimp dumplings to the broth. Cook covered for about 5-6 minutes, or until the dumplings float to the surface and are fully heated through.
❹ Incorporate the miso: Turn off the heat. In a separate small bowl, mix the miso paste with a ladleful of the hot broth until smooth.
Return the miso mixture to the pot and stir well. Avoid boiling the soup after adding the miso to preserve its flavor and nutrients.
Taste the soup and add soy sauce or salt if needed. Ladle the soup into bowls and garnish with thinly sliced green onions.
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