This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
Get ready to discover a whole new world of tasty treats!
Recipe by Sylvia Wakana (@sylvia.wakana)
Featured Products
Shoyu Soy Sauce (Organic)
Eden – Shoyu two new, authentic, organic, non-gmo, koji fermented soy sauces – a one year, and a two year version which is kosher with its ingredients grown in Japan. Superb purity and taste.
Recipe creator’s comments
Eden Foods Shoyu is a high-quality soy sauce that is very flavorful with tons of umami – perfect as a versatile condiment to use in your cooking or for dipping. The best part is it’s also organic!
Ingredients:
□ 1 lb sushi grade tuna
□ 4 tbsp Eden – Shoyu
□ 2 tbsp sesame oil
□ 1/2 tbsp wasabi
□ 1/3 cup green onions, chopped
□ 1 tbsp sesame seeds
□ Cooked white rice
❶ Cut tuna into small cubes.
❷ In a medium bowl, add soy sauce, sesame oil, wasabi, green onions, and sesame seeds. Mix the sauce well.
❸ Add tuna into the sauce and combine.
Refrigerate for a minimum of 30 minutes.
❹ In a small bowl, put in cooked white rice, and top with the marinated poke. Add any other additional toppings as desired (like cucumbers, avocado, etc.). Enjoy!
