This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
Get ready to discover a whole new world of tasty treats!
Recipe by Mel Lazaro (@melshealthybowl)
Featured Products
UMAMI GYOZA DUMPLINGS
- Chicken and Cabbage
- Pork and Cabbage
Chewy texture, filled with a ginger and a savory burst of umami. A technique to fully enhance the essence of the ingredients(Umami).
*No MSG added
Ingredients: 8 Frozen Gyoza Dumplings (adjust quantity as desired)
How to Steam Frozen Gyoza Using a Steamer Basket
You can cook them in Boil, Pan-fry or Microwave (1000w), but I recommend steam cooking for a juicy, chunky skin!
❶ Bring about 1 inch of water to a boil in a pot.
❷ Line the steamer basket with parchment paper to prevent sticking.
Arrange the frozen gyoza in the basket in a single layer, leaving space between them.
❸ Place the basket over the boiling water and cover with a lid.
Steam the gyoza for 6-8 minutes, or until heated through.
Yummy Dipping Sauces: Just mix ingredients!
Ponzu Cilantro Ginger Sauce
□ Ponzu Sauce
□ Chopped Cilantro
□ Shredded Ginger
Garlic Soy Sesame Chili Sauce
□ Soy Sauce
□ Minced Garlic
□ Sesame Oil
□ Chili Oil
Recipe creator’s comments
The frozen pork-cabbage and chicken-cabbage gyoza were a big hit with my family!
Everyone enjoyed the juicy fillings and perfect texture, making this an easy and delicious meal.
Day-Lee’s also offers another great product, “Shrimp Dumplings”! Please check out this recipe as well.
