This month, JapanUp! teams up with top Japanese brands and talented culinary influencers to bring you special recipes that are simple to recreate at home. Some of the most popular influencers in the U.S. will show you how to turn Japanese products into delicious, easy-to-make dishes. With just a few steps, you’ll be enjoying authentic Japanese flavors right from your own kitchen!
Get ready to discover a whole new world of tasty treats!
Recipe by Sylvia Wakana (@sylvia.wakana)
Recipe creator’s comments
Children and adults alike will love Japanese-style curry!
Easy to arrange and suitable for a party.
S&B Golden Curry makes making a whole meal so easy! It’s flavorful, comforting, and extremely versatile. Great to pair with rice, on fries, dipping a bread, or even as a pot pie.
Featured Products
GOLDEN CURRY MIX
Golden Aroma, Golden Taste
S&B’s bestselling “Golden Curry”, a block-shaped curry mix. Taste the perfect balance of mellowness, umami and an aromatic sensation that blends with a variety of ingredients! Authentic Japanese curry in the comfort of your home.
Ingredients:
□ 1 box S&B Golden Curry
□ 1/2 lb ground meat
□ 13 oz onions, sliced
□ 3.5 oz carrots, sliced
(some can be cut into star shapes)
□ 5 oz potatoes, cut into small cubes
□ 1 tbsp cooking oil
□ 2 1/4 c water
□ 1 sheet of nori
□ Cooked white rice
❶ Stir-fry meat and vegetables with oil in a large, deep skillet or pot on medium heat for approx 5 min.
❷ Add water and bring to a boil. Reduce heat, cover, and simmer until ingredients are tender, approx 15 min.
❸ Turn off the heat, break S&B Golden Curry into pieces and add them. Stir until curry mix has completely melted and simmer for approx 5 minutes, stirring constantly.
❹ On a plate, mold cooked, hot white rice into the shape of a ghost.
Using a nori punch or scissors, cut two eyes and a mouth. Place them onto the white rice ghost. (can use 2 dabs of ketchup for rosy cheeks if desired)
Pour the curry around the rice ghost. Serve and enjoy!
