Discover the Flavors of Ōita — Only in Ōita Pop-Up Event

November 11 (Tue) – 12 (Wed)
@Tokyo Central Gardena Store

For two days only, a special pop-up store featuring premium products from Ōita Prefecture will appear at Tokyo Central Gardena!

Explore the rich and refreshing tastes of Ōita through carefully selected local specialties — from thick, aromatic dried shiitake mushrooms and refreshing kabosu citrus drinks to local sake and other regional treats. Free tastings will also be available, offering visitors a true taste of Japan’s hidden gourmet region.

Don’t miss this rare opportunity to experience the authentic flavors of Ōita right here in Los Angeles!

Please note: product availability may vary without notice. Some items may sell out early.

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Ōita Sake & Shochu Fair — Special Collaboration with Local Restaurants

November 10 (Mon) – November 23 (Sun)

Ōita’s award-winning sake and shochu are coming to Los Angeles! Whether you’re a long-time fan of Japanese spirits or simply curious to try, this is the perfect time to discover the depth of Ōita’s flavor.

From November 10 to November 23, three restaurants—Kagura (Torrance and Costa Mesa) and Ise-Shima (Torrance)—will host a special Ōita Sake & Shochu Fair, featuring exclusive drinks and pairings with Japanese cuisine.

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Experience the Best of Ōita in Los Angeles

From local pop-ups to restaurant collaborations, this month is your chance to savor the essence of Ōita Prefecture—where mountain, sea, and craftsmanship come together to create unforgettable flavors.