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JapanUp! magazine

JapanUp! magazine

Informational site for Japan fans
JapanUp! magazine
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Category: FOOD

EVENT AND NEWS IN LA FOOD WHAT’S HOT

“Meat Day” is held every Friday

online@ 02/08/2023

Seiwa Market is popular for its well-stocked selection of products sold at reasonable prices, including fresh food, frozen food, snacks, alcoholic beverages, Japanese commercial supermarket products, deli corners, etc.

View More “Meat Day” is held every Friday
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

Get Free Shrimp Tempura! Udon Izakaya TANUKI NO SATO

online@ 02/06/2023

Udon and Izakaya “Tanuki no Sato” offers exquisite udon and soba noodles.

View More Get Free Shrimp Tempura! Udon Izakaya TANUKI NO SATO
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

“Oriental Breeze”, a restaurant on the sea An array of exquisite seafood dishes!

online@ 02/02/2023

“Oriental Breeze” is an izakaya restaurant on the sea located at Redondo Beach Pier, which
provides a luxurious space where you can relax and enjoy fresh seafood dishes and delicious
sake while overlooking the sea.

View More “Oriental Breeze”, a restaurant on the sea An array of exquisite seafood dishes!
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

Newly Redesigned Menu! “LA Musubi” Full-scale Opening

online@ 01/28/2023

Delicious freshly made dishes! “LA Musubi” offers delicacies specially made with Tamaen’s secret sauce, California Koshihikari rice and other ingredients.

View More Newly Redesigned Menu! “LA Musubi” Full-scale Opening
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

Hachioji Ramen Happy Hour

online@ 01/19/2023

The new Costa Mesa store is now open on weekends from 11:30 a.m. to 9:00 p.m.

View More Hachioji Ramen Happy Hour
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

Opening Hours Extended Kagura Costa Mesa

online@ 01/18/2023

Monday-Friday 3 p.m. to 7 p.m. Sake and soft drinks will be offered at a special price, including Sapporo draft mug (normally $4.50) for $2.99!

View More Opening Hours Extended Kagura Costa Mesa
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

January Special Udon Noodles Meiji Seimen

online@ 01/17/2023

January’s Udon is “Cream Sea Urchin Udon”, which features a generous portion of fresh sea urchin used in the sauce and topping.

View More January Special Udon Noodles Meiji Seimen
EVENT AND NEWS IN LA FOOD WHAT’S HOT

Nanatsuboshi

japanup 01/17/2023

New Rice from Hokkaido Nanatsuboshi rice has been one of the most popular cultivar from Hokkaido.  It cooks up plumply, and you can enjoy sweetness of each grain.  It is also delicious when served cold, making it ideal for sushi and bento.  It’s conveniently available in three sizes. Wismettac Asian Foods, Inc.

View More Nanatsuboshi
EVENT AND NEWS IN LA FOOD WHAT’S HOT

Plant-Based Foie Gras, Caviar, and Shelf Stable

japanup 01/16/2023

Next Meats Product Next Meats Co., Ltd. is a food-tech company that focuses on delivering the best-tasting plant-based products to ensure a better future.  They hosted an exclusive product launch on Dec 14th at the LA Cooking School and JETRO Los Angeles, and enjoyed Chef Reina’s creations. Next Meats USA, Inc.

View More Plant-Based Foie Gras, Caviar, and Shelf Stable
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

30th Anniversary

japanup 01/14/2023

HONDA-YA GROUP HONDA-YA Group restaurants (Izakaya HONDA-YA in Tustin and KAPPO HONDA in Fountain Valley) will be celebrating their 30th anniversary in 2023.  Many original goods and events are planned.  Check their website or instagram for updates. HONDA-YA Japanese Restaurant

View More 30th Anniversary
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

“Ichiza Hanare”, a Purely Japanese style Izakaya, Grand Opening in Las Vegas!

japanup 01/13/2023

Speaking of the most popular Izakaya in Las Vegas, it is “ICHIZA”!  As the first Izakaya opened in Las Vegas, ICHIZA has been popular for more than 20 years.  

View More “Ichiza Hanare”, a Purely Japanese style Izakaya, Grand Opening in Las Vegas!
EVENT AND NEWS IN LA RESTAURANTS WHAT’S HOT

LIMITED TIME ONLY at RAKKAN RAMEN

japanup 01/13/2023

Spicy Curry Ramen made with the original RAKKAN Miso and Spicy Miso, then blended with spicy curry powder and their 100% plant-based broth.

View More LIMITED TIME ONLY at RAKKAN RAMEN

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Founded in 2003. Our company runs 4 business operations — a publishing business (3 magazines), an event business, a production business, and consulting for companies starting new businesses in America. As a team, we staff will do our best to make LALALA the transmitter of valuable information that will assist and enrich Japanese lifestyles in the United States.

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