JAPANESE SAMURAI / Raichō Hiratsuka

Raichō Hiratsuka (real name: Haru Hiratsuka) was born in 1886 in Tokyo into a wealthy, privileged family during Japan’s Meiji era.   At that time, women were expected to conform to the societal model of ryōsai kenbo — the “good wife, wise mother.  ” This philosophy shaped the entire education system for girls, emphasizing domestic skills such as sewing, child-rearing, and obedience, rather than intellectual development or professional ambitions.

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Shochu 101: From Classic Sips to Modern Cocktails

What is Shochu? Shochu is a spirit that features a variety of traditional ingredients drawn from Japan’s long history, offering a wide range of appealing aromas and flavors. There are two main types of Shochu: authentic Honkaku Shochu (single-distilled) and the more neutral-tasting Korui Shochu (multiple-distilled). Honkaku Shochu is crafted from a diverse array of raw, flavorful ingredients. Its alcohol by volume (ABV) typically ranges from 20% to 30%, which is lower than that of many other spirits worldwide. However, the aromas produced by different ingredients and distillation methods give Honkaku Shochu a truly memorable character. Let’s explore some of…

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