FOOD - JapanUp! magazine

EXPERIENCE FOOD

Sparkling Sensation “MIO” – boost your spirits with its bursting aroma

Celebrate holidays with MIO Sparkling Sake made from rice and rice koji🎁

FOOD MONTHLY POPULAR RECIPE

JapanUp! features LA’s Best Izakaya Restaurant, and have them to introduce their recommend menu!!!

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD POPULAR RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

In Japanese, people call this dish “大根のこっくり煮 OR 大根のべっこう煮”. 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

FOOD MONTHLY RECIPE

The most basic seasonings for traditional Japanese cuisine are Sugar, Salt, Vinegar, Soy Sauce, and Miso

FOOD RECIPE

Mayumi Johnston is Author of Japanese character bento blog, “Spice Up Your Life With a Taste of Japan”

FOOD RECIPE

Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever! Easy for kids to eat 😋

PLACES TO GO RESTAURANTS Uncategorized

Enjoy Japanese cuisine with curry🍛

EVENT AND NEWS IN LA FOOD WHAT’S HOT

Let’s celebrate Shin-Sen-Gumi’s 30th anniversary together!

CUISINE EVENT AND NEWS IN LA FOOD MONTHLY POPULAR RESTAURANTS

Summer Festival “MATSURI” Nisei Week is Back! Aug. 13~21st | Little Tokyo MAP | Best Shop List

CUISINE FOOD

A new menu from Aizen Udon in Little Tokyo. This is Italian arranged Aizen original udon noodles.