LEARN JAPAN View More
Trip 2 JAPAN | Beyond Sightseeing: Exploring Japan Through Food, Culure, and Unique Experiences
With the continued trend of a weak yen, the number of visitors to Japan has been steadily increasing. In 2024, the number of inbound tourists reached 36.86 million, setting a new all-time annual record. Notably, the United States ranked 4th in the number of visitors by country. Japan’s rich cultural heritage, exquisite cuisine, and breathtaking seasonal landscapes continue to captivate travelers from around the world. At the same time, travel styles are becoming increasingly diverse. In the past, many tourists focused on experiencing Japan’s history by visiting famous temples and strolling through old townscapes. However, today’s travelers have a wider…
EVENT
Japanese Wagyu Served at Dodgers Game as Interest in Japanese Culture Grows Thanks to Star Players
On May 30, Dodger Stadium hosted a highly anticipated matchup between the Los Angeles Dodgers and the New York Yankees. Adding to the excitement, Japan Taste Marketing Inc. set up a booth at the venue, offering tastings of premium Japanese Wagyu beef, sourced directly from ZEN-NOH (JA Group Japan). For about two hours before the game started, Japanese Wagyu was served to approximately 1,000 attendees.
MONTHLY FEATURE View More
Experience Japanese Seafood: The Irresistible Charm of Buri and Hamachi
Good for Your Health, Better for the Planet The pursuit of “good taste and health” is deeply rooted in Japanese food culture. Buri and Hamachi are juicy, rich in umami flavor, and packed with healthy nutrients.In today’s world, seafood must not only be healthy for the body but also harvested in a way that supports the global environment. Buri and Hamachi are raised in sustainable environments in Japan, renowned for its rich seafood culture. These fish are healthy, sustainable, and irresistibly flavorful, making them a perfect choice for both your diet and the planet. Japan’s Unique Oceanic Delight Buri is…
Ramen Reinvented: A Global Journey into Flavor and Culture
In Los Angeles, ramen shops continue to open at a rapid pace this year, with most of them being Japanese-style ramen restaurants. The presence of Japanese ramen culture has truly taken root in America, with more and more people embracing it. Although ramen originated in China, it evolved uniquely after arriving in Japan and has become a beloved dish worldwide.Ramen originally began as a noodle dish in China, but it underwent a transformation when it arrived in Japan. Over time, ramen diversified within Japan, and today, it holds global appeal. The popularity of ramen is spreading rapidly, particularly across the…
Holiday Dining “IZAKAYA (Japanese-style pub)”
Perfect Restaurant Choices for Holiday Season Family/Friends Meet-up There are only a few days left in 2024… The holiday season is already here! After the upcoming Christmas celebrations, the New Year 2025 will be here before you know it. We assume that a lot of JapanUp! readers are planning to get together with friends and family at the end of the year. However, when you actually decide on a place, you may find that all the places are booked up and you can’t get in. It happens all the time. To avoid such a situation, let’s get the information early!For…
INTERVIEW View More
TRAVEL View More
Trip 2 JAPAN | Beyond Sightseeing: Exploring Japan Through Food, Culure, and Unique Experiences
With the continued trend of a weak yen, the number of visitors to Japan has been steadily increasing. In 2024, the number of inbound tourists reached 36.86 million, setting a new all-time annual record. Notably, the United States ranked 4th in the number of visitors by country. Japan’s rich cultural heritage, exquisite cuisine, and breathtaking seasonal landscapes continue to captivate travelers from around the world. At the same time, travel styles are becoming increasingly diverse. In the past, many tourists focused on experiencing Japan’s history by visiting famous temples and strolling through old townscapes. However, today’s travelers have a wider…
FOOD View More
Japanese Wagyu Served at Dodgers Game as Interest in Japanese Culture Grows Thanks to Star Players
On May 30, Dodger Stadium hosted a highly anticipated matchup between the Los Angeles Dodgers and the New York Yankees. Adding to the excitement, Japan Taste Marketing Inc. set up a booth at the venue, offering tastings of premium Japanese Wagyu beef, sourced directly from ZEN-NOH (JA Group Japan). For about two hours before the game started, Japanese Wagyu was served to approximately 1,000 attendees.
Experience Japanese Seafood: The Irresistible Charm of Buri and Hamachi
Good for Your Health, Better for the Planet The pursuit of “good taste and health” is deeply rooted in Japanese food culture. Buri and Hamachi are juicy, rich in umami flavor, and packed with healthy nutrients.In today’s world, seafood must not only be healthy for the body but also harvested in a way that supports the global environment. Buri and Hamachi are raised in sustainable environments in Japan, renowned for its rich seafood culture. These fish are healthy, sustainable, and irresistibly flavorful, making them a perfect choice for both your diet and the planet. Japan’s Unique Oceanic Delight Buri is…
Ramen Reinvented: A Global Journey into Flavor and Culture
In Los Angeles, ramen shops continue to open at a rapid pace this year, with most of them being Japanese-style ramen restaurants. The presence of Japanese ramen culture has truly taken root in America, with more and more people embracing it. Although ramen originated in China, it evolved uniquely after arriving in Japan and has become a beloved dish worldwide.Ramen originally began as a noodle dish in China, but it underwent a transformation when it arrived in Japan. Over time, ramen diversified within Japan, and today, it holds global appeal. The popularity of ramen is spreading rapidly, particularly across the…